This traditional Spanish egg, potato, and onion dish can be served as breakfast, lunch, tapa, or dinner. It even makes a great light, yet satisfying, picnic course. In fact, it's even better at room temperature!
Spain is full of passion, great food, intriguing history, and colorful everything! From the foodie-capital of San Sebastian in the north to lively Madrid in the heart of the Iberian Peninsula, from Moorish Granada to cosmopolitan, palm-tree-filled Barcelona, this country has it all. Mountains, beaches, history, culture, and cuisine.
Have a Spain bucket list? Let us help you fulfill it. Need inspiration? We're here for you. We know Spain, and can bring your travel goals to life.
In the meantime, make this simple dish as you dream of Spain. Our Spanish Tortilla recipe comes with a twist--we use sweet potatoes!
Servings: 8 or more
Cook time: up to 30 minutes
Slice into triangles or squares of desired size. Serve with fresh fruit or a side salad and crusty bread.
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