 This delicious Pesto Bianco Ligure recipe from Italy is light, savory, and just right for spring gatherings. In Italy's Ligurian Alps, not far from France, you'll find a local cuisine known as la cucina bianca--white cooking. We think the region of Liguria is fabulous! Whether you're talking rocky alpine vistas, historic Genoa, the swanky Italian Riviera, or the dramatic Cinque Terre, this colorful corner of Italy ticks all the boxes. Let us create the perfect itinerary in this region as a stand-alone trip or in combination with other destinations in or near Italy. You won't be disappointed! Ready to start planning?Our friends at Italy Magazine have delighted us with this easy recipe for Pesto Bianco Ligure. Give it a try, and tell us what you think! Use the sauce on pasta, gnocchi, pizza, or crostini. It will keep in the fridge for a few days. Basic recipe (adjustable) makes: 1 3/4 cup of sauce, enough for 2 lb of pasta Gather your ingredients, then click on the button below to find the measurements and instructions Ingredients:
Looking for a little more inspiration?
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
