Pasta & Bean Soup (Pasta e Fagioli)
No matter what you call it, this aromatic comfort food is all about great taste and timeless tradition.
Italian food and travel blogger, culinary guide, and cooking instructor Monica Cesarato of Cook in Venice shares an authentic Italian dish with us.
Try this delicious hearty recipe, and let's dream of Italy together!
Prep Time: 30 minutes
Cook Time: 120 minutes*
Serve with a grating of Romano or Parmesan cheese, crusty bread and salad. Perfetto!
To view the recipe on Monica's website, click here
Ready to Cook in Venice with Monica? Let Soirée help you plan your next Italy vacation!
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