 It's well known that Italian cooks create culinary masterpieces rich in flavor and texture with only a few simple ingredients. And this lentil soup is no exception. So magical is this savory and robust zuppa, that it is traditionally eaten at midnight on New Year's Eve to bring prosperity and luck for the new year. But don't leave a trip to Italy up to the fates! We are Italy specialists, and when you're ready, we'll help you plan your customized Italy vacation. Italians have strong feelings about their ingredients. They will argue over the best tomatoes to use with fish, or which sauce is best with each pasta shape. With a few exceptions, garlic is used sparingly or not at all. No flavor should overpower another, but each ingredient should bring out the best in the others. But the most important ingredient in every recipe? Passion, of course! Recipe link below. Explore the Treasures of Italy!You may have the universe if I may have Italy. -Giuseppe Verdi, composer From north to south, from islands to mainland, Italy delights with varied landscapes, architecture, culture, history, and cuisine. It captures the imagination and the heart like no other destination. If you haven't been, then you may want to experience the famous treasures of Italy--the places you've always dreamed of. And if you are returning to Italy, we can help you explore and immerse like never before. Our depth of knowledge and experience in Italy is vast. No matter your interests or previous experience, we've got you covered. Italian Lentil SoupGather your ingredients, then click the image below for one of our favorite Lentil soup recipes from our friends at Italy Magazine Ingredients:
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