 Potato latkes--crispy on the outside, soft on the inside--are a Hanukkah must-have! Typically served with applesauce and sour cream, these golden fried delights are a holiday favorite. Even better, eat them in Israel! Let's get started on your perfect custom itinerary But for now, we can help you stay inspired with this traditional latke recipe. Fried foods are served often during Hanukkah, in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Temple in Jerusalem. Whether you're celebrating or simply love fried potatoes (who doesn't?), this recipe is a delicious option all year. Recipe link below Next Year in Jerusalem!From gilded Jerusalem, to trendy Tel Aviv, to the therapeutic waters of the Dead Sea, Israel provides something for everyone. Traditional and inventive cuisine satisfies your appetite, and the historical, cultural, architectural and spiritual impact of an Israel trip awakens the mind, body, and soul. Find your roots, find your curiosity, or find your center in this safe and fascinating destination. Traditional Potato LatkesGather your ingredients, then click the image below for one of our favorite latke recipes from Jodi Luber's The Jewish Kitchen Ingredients:
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